Start your day with a healthy full breakfast served from 7:00am to 9:30am daily in our Sunroom or on the Patio.
Due to our commitment to safety during the COVID-19 Pandemic we are no longer offering a buffet. Guests can now select from an array of items plus the daily special entree and optional meat side dish. Meals are individually prepared and offered by reservation at staggered seating times to maintain social distancing in our dining room and on our patio.
The daily special is served with a side dish and one of the following optional meats: turkey or pork patty sausage, bacon, ham, sausage links, or ground bison in a green sauce.
We use only fresh ingredients.
DIETARY RESTRICTIONS Please let us know at time of reservation or check-in so that we can accommodate any special requests.
BREAKFAST BURRITOS Scrambled eggs wrapped in a flour tortilla, smothered with Jerry's famous green sauce, with or without meat, topped with Monterey Jack and cheddar cheeses and refried pinto beans. There's nothing like it south, or north, of the border.
EGGS FLORENTINE QUICHE Spinach, mushrooms, feta and Swiss cheeses combine to create this healthy and flavorful Mediterranean quiche served with poached pears.
GREEN CHILE STRATA Layers of flour tortillas, green Chile, Monterey Jack and cheddar cheeses plus Jerry's famous green sauce, all topped with a mixture of eggs, sour cream and seasonings to create a Southwestern breakfast delight! Served with a side of three sisters stew (corn, pinto beans, and squash).
FRENCH TOAST Croissants soaked in cream laced with triple sec, cinnamon and orange blended with eggs and served with apricot or maple syrup, a poached pear on the side, accompanied by a fruit of the day frappe. A favorite with a European flair!
EGGS OLE' Baked eggs with a savory southwestern flavor. Tomato, corn, black olives, cilantro, green chiles and Mexican cheese and breakfast potatoes. Breakfast in the old southwest. OLE'
GRANOLA PANCAKES Granola and orange make these pancakes something special, served with orange sauce or maple syrup and cooked peaches on the side.
BASIL STRATA Layers of bread soaked in wine and milk, cheese, tomatoes and pesto topped with eggs, cream and spices and a slice of a pear or peach tart. Gourmet at its best. Served with a fresh fruit smoothie.
